I love these pancakes because they are made with only a few pure ingredients. They are gluten-free, easy to make and I always feel good after enjoying them. They can be topped with vibrant seasonal fruits and taste divine drizzled in nut butter.
Ingredients:
– One Full Pouch of Grain-Free Pancake Mix
– 1/2 Cup + 1 Tablespoon Coconut Oil
– 1/3 Cup Water
– 2 Tablespoons Ghee Butter
– 1 Cup + 1/3 Cup Mashed Ripe Banana
To Top:
– 1 Pinch of Cinnamon
– Seasonal Fruits of choice
– Date Nectar
– Almond Butter
To Make:
1 Gently whisk together the coconut oil, banana and water
2 Fold in mix until combined (doesn’t need to be perfect)
3 Cook pancake mix over medium-high heat on a preheated, skillet with ghee butter in it, for about 3 minutes per side or until lightly browned
4 If you would like to top with bananas: Slice and cook bananas in a low-medium heat preheated skillet with ghee butter in it for a few minutes until lightly brown (optional: add cinnamon)
5 Add toppings onto pancake stack and then drizzle with date nectar and or almond butter
ENJOY!
x Emily