Glou Glou

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My favorite natural red wine to sip on at the moment! Stoked that I recently got my hands on a few bottles as it has been sold out for quite some time. I prefer to drink it slightly chilled.

Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. “Most of the grapes underwent carbonic maceration, the classic fermentation method of the Beaujolais, which means that fermentation happened inside of berries themselves, causing them to explode in happy, boozy ecstasy”. That’s how you’ll feel when you drink this wine—it dances in your mouth. Perfect for long evenings at home.

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