Turmeric Macadamia Butter
Introducing my favorite creation on Earth… Turmeric Macadamia BUTTER! It is full of anti-inflammatory properties from the turmeric and is so nourishing. To create this magic, all you need is four simple ingredients.
Since making it I don’t think I’ve a gone a day without spreading it all over my toast. It elevates avocado toast and pairs well with homemade crackers and I even love dipping raw veggies into it. I first discovered a similar spread at my favorite local Elixir Bar in Sydney, Australia. I’ve been dreaming about it since then so I made my own version and am elated to share it with you.
– 1 Cup Raw Macadamia Nuts
– 4 Tablespoons Coconut Oil
– 1 Tablespoon Ground Turmeric
– 1/2 Teaspoon Pink Himalayan Salt (add more to taste)
1 Add macadamias into your blender and blend until they are a ground paste
2 Add the rest of your ingredients into your blender and blend until smooth. This can take up to 5-10 minutes depending on the blender (Keep a bit of a crunch from the nuts, not fully smooth)
3 Store in a jar in the fridge & it’ll stay good for up to one month
Try this gold and let me know what you think!